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Vol. 37 Núm. 3 (2022): 111, septiembre-diciembre
Notas y comentarios

Identificación de clústeres en la Zona Metropolitana de Guadalajara: restaurantes

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  • Dolores Luquín-García,
  • Carlos Fong Reynoso
Dolores Luquín-García
image/svg+xml Universidad Panamericana, Facultad de Ciencias Económicas y Empresariales
Biografía
Carlos Fong Reynoso
image/svg+xml Universidad de Guadalajara, Centro Universitario de Ciencias Económico Administrativas
Biografía
DOI: https://doi.org/10.24201/edu.v37i3.2077

Publicado 2022-09-22

Palabras clave

  • clusterización,
  • Kulldorff,
  • localización,
  • análisis espacial,
  • restaurantes.

Cómo citar

Luquín-García, D., & Fong Reynoso, C. (2022). Identificación de clústeres en la Zona Metropolitana de Guadalajara: restaurantes. Estudios Demográficos Y Urbanos, 37(3), 1063–1104. https://doi.org/10.24201/edu.v37i3.2077
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Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.

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Resumen

El objetivo de este artículo es identificar la metodología de clusterización más apropiada para aplicarse en el sector restaurantero de la Zona Metropolitana de Guadalajara (ZMG). Se llevó a cabo un recuento de las distintas técnicas de clusterización espacial, para después identificar que la más conveniente es la técnica de Kulldorff, la cual fue utilizada para mapear los clústeres de los restaurantes existentes en la metrópoli. Los resultados muestran diez clústeres de restaurantes en la ZMG, siete de ellos con alta concentración de unidades económicas. El presente estudio es innovador respecto a la detección de clústeres en la industria restaurantera de la ZMG.

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